Friday, December 27, 2013

Cupcakes in Style

I love office supplies. Folders, pens, pencils, markers, paper clips. I could spend hours in an office supply store. I love having things color coded and organized at school. Put things in a binder and I am a happy camper! When I first saw Patty Bennet's file folder cards, I knew I must make one. Here is my version:
and the inside:

Isn't it fun?

Stamps: Create a Cupcake
Paper: In Color Designer Series Paper Stack, Whisper White, Baked Brown Sugar,
Ink: Strawberry Slush, Baked Brown Sugar, Pistachio Pudding
Accessories: Envelope Punch Board, Pear Pizzazz Chevron Ribbon, Cupcake Builder Punch, 1 3/4" Scallop Circle Punch, 1 3/8" Circle Punch, Stampin' Trimmer

Here's some tips:
  • Adhere  Pistachio Pudding Designer Series paper on the front and the Baked Brown Sugar Designer Series Paper on the inside. 
  • Place  cardstock so the right side (fold is on the bottom) is at 3” on the punch board. Push down on the center button. 
  • Line up right edge in center of that punch and punch down to get the tab to appear. 
  • Place the Baked Brown Sugar side of your card on the punch board with the right side at 2 ½ “ and again on the left edge. 
  •  Use the paper trimmer to trim off the part of the tab you don’t want anymore.The punch on the opposite side of the board is the corner rounder punch. Just slide it in an punch each corner.    

Or, you could watch Patty Bennett's Video Tutorial.  That's what I did!

Happy Stamping!

Sara

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