Sunday, September 19, 2010

Sweet Season Two Ways

You know how cooking shows call their dishes Some Kind of Tasty Meat Two Ways? Well, today's set of cards make me think of two ways to stamp a card--Same layout, same stamps, different colors, different accessories:

I first made the red one, then thought, I could use the silver waffle paper to make a different colored one! The waffle paper was easy to work with. I just cut 1 1/4ish inch strip and adhered it to the ovals in a ruffle. Sounds hard, but was really easy.

Here is a close up:

Stamps: Sweet Season
Paper: Cranberry Crisp, Whisper White, Gold Waffle Paper, Jolly Holiday Designer Series Paper, Old Olive
Ink: Cranberry Crisp, Old Olive
Accessories: Cranberry Crisp Button, Cranberry Crisp Seam Ribbon, Scallop Trim Punch, Big Shot, Ovals Bigz Die

And the blue one:

Stamps: Sweet Season

Paper: Marina Mist, Whisper White, Silver Waffle Paper, Not Quite Navy
Ink: Marina Mist, Not Quite Navy

Accessories: Marina Mist Taffeta Ribbon, Fork Scallop Trim Punch, Big Shot, Ovals Bigz Die

Happy Stamping!



  1. Wow - it looks like ribbon! Very pretty!!

  2. Pretty! I really need to get my waffle paper out and use it--thanks for the inspiration!


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